My first love is cooking.
But I promised myself a long time ago never to go into the food business again. It was when me and the wife started out on our very first business taking orders for the traditional pinoy party favorite, Lechon, to cut a long story short, I got a slipped disc when a pig I was carrying buckled hard, 3 agonizing months of pure hell, for me, that experience redefined what pain man can endure. Fast forward 12 years, last year we started to make lechon rolls, pork belly stuffed with traditional lechon spices and herbs and it was a big hit with friends and family. We decided to setup The Crispy Deli to augment our main business, it started out small and has been gaining in popularity with lechon lovers. Like art, cooking is a never done, its a process, hopefully we'll be able to "perfect" our lechon roll. What is perfection in this context you might ask? Uniformly crispy skin, juicy meat and a taste that will please almost every palate.
So yeah, if you have an upcoming birthday, anniversary or any significant life event worth celebrating, hit us up and we'll hook you up with our Lechon Roll! Cheers.
